All Beef Sausage Saint Cloud Mn
Who We Are
Located in Articulate Lake, Minnesota, our meat market features a full-service meat counter, with locally grown meat. It offers special cuts, as well as homemade sausages and our world-famous jerky. As a USDA inspected processing facility, we offer custom beef and pork processing. We also process wild game all twelvemonth long. Nosotros tin can smoke your fish, pheasants, ducks and turkeys too! We welcome orders by We offer many honor winning products in our retail shop with costless samples daily!
We accept over 200 products in store!
Larn More
Sidewalk Cookouts
Come in and join united states in supporting our local customs. We have local non-profit groups out cooking pork chops and mini brats at our sidewalk cookout. Enjoy a quick, delicious, low priced meal. Proceeds will become to each of the groups to help back up their cause.
Details:
May 5th - September 3rd, 2022
Thursday - Fri, 10am-6pm
Saturday, 10am-2pm
Today, we are known as the Jerky Cease.
Today, nosotros are known far and wide as The Jerky Terminate. We deport 26 unlike varieties of hasty and over lx varieties of fresh and smoked sausages. Office of our honour-winning approach is to make our products from scratch in our ain smokehouses and sausage kitchen located onsite. We've got the parking lot scents to prove information technology!
Shop ONLINE
Our Recent Awards
Minnesota Clan of Meat Processors
- 1000 Champion - Smoked Turkey
- G Champion - Specialty Whole Muscle Detail – Apple Cinnamon Turkey
- Grand Champion – Specialty Bacon – Apple Cinnamon
- Reserve Thousand Champion – Small Bore Sausage, Traditional Smoked Land Sausage
- Reserve Thou Champion – MN Grown Products
- Champion – Salary
- Reserve Champion – Band Bologna
Minnesota State Fair Awards
- Best of Prove – Beef Summer Sausage
- Grand Champion Beef Summertime Sausage
- Reserve Grand Champion Beef Snack Sticks
- Reserve Thousand Champion Jalapeno Cheddar Sticks
Recipes
Dave'southward Pork Sausage Dip
Course: Appetizers Cuisine: Sausage Ingredients one Pound Pork Sausage or Italian Sausage ii 8oz Packages Cream Cheese one Tin Stewed Tomatoes 1 Can Diced Tomatoes with Light-green Chiles Servings: 4 Instructions: Plug in crock and gear up to loftier. Brown sausage and drain. Add together browned sausage to heated crock pot, with the residuum of ingredients. Sir occasionally. Allow foam cheese to melt before serving. Dip will exist thick. Serve with toasted breadstuff or tortilla chips.
Corned Beefiness, Potatoes, and Cabbage
Corned Beefiness, Potatoes, and Cabbage Ingredients 3 lbs. McDonald's Uncooked Corned Beef, already seasoned 8-x Medium Potatoes cubed i lb. Carrots peeled and sliced 2 Cups H2o 1 Minor Head of Cabbage sliced 1 Rutabaga peeled and cubed Servings: four Instructions Combine all ingredients except cabbage in covered blistering dish or tedious cooker. Cook two-1/ii hours at 350º F. Add cabbage. Melt for 1-1/ii hours more at 350º F or until corned beefiness is tender. Serves half-dozen-8.
Hot and Creamy Venison Sausage Dip
Class: Appetizers Cuisine: Sausage Ingredients 1 lb. Ground Spicy Venison Sausage (Bulk) 5 Greenish Onions finely chopped and divided 1 Cup Sour Foam 1/2 Cup Mayonnaise 1/4 Loving cup Parmesan Cheese grated ane (2 oz.) Jar Pimentos chopped Servings: 4 Instructions Preheat oven to 350° F. Identify the spicy venison sausage in a big, deep skillet. Cook over medium-loftier heat until brown. Drain the sausage and put in a big bowl. Stir in four of the chopped green onions, sour cream, mayonnaise, parmesan cheese and pimentos. Transfer the sausage mixture to a medium baking dish and bake for 20-25 minutes or until the dip begins to bubble and is slightly browned. Sprinkle with the remaining greenish onion. Serve hot with chips. Makes 3 cups.
Stir-fired Venison Sausage and Cabbage Pita Sandwiches
Stir-Fried Venison Sausage and Cabbage Pita Sandwiches Ingredients one one/two lb. Footing Venison Sausage 1 Medium Head Cabbage shredded 1 Small Onion chopped 1 Tbsp. Red Pepper Flakes (or to sense of taste) 1 (viii oz.) Bundle Pita Bread halved common salt to taste i/3 Cup Water 1/3 Loving cup Sour Cream one Tbsp. Carbohydrate Servings: iv Instructions In wok or skillet, dark-brown venison sausage, drain and fix aside. Mix together in the wok or skillet, the cabbage, onion, red pepper flakes, carbohydrate, salt and water. Cover and steam for approximately 20 minutes or until the cabbage is tender. Stir occasionally. Render the venison sausage to the woke or skillet with the cabbage mixture. Add together the sour cream and mix well. Stuff into Pita Break halves and serve hot. Serves 6.
Smoked Venison Sausage Gumbo
Ingredients 1 Cup Chicken Stock or Broth i (14 ane/2 oz) Can Diced Tomatoes undrained 1/iv Cup Flour ii Tbsp. Olive Oil 3/four lb. Smoked Venison Sausage (Polis Sausage, Bratwurst, or Country Sausage, etc.) 1 Medium Onion diced 1 Dark-green Bell Pepper diced 1 Carrot peeled and chopped ii Tsp. Dried Oregano Leaves 2 Tsp. Stale Thyme Leaves 1/8 Tsp. Cayenne Pepper ane Loving cup Uncooked Long-Grain White Rice two Cups Water three Tbsp. Fresh Parsley chopped 2 Stalks Celery chopped Servings: 4 Instructions Combine the chicken broth and tomatoes in a Crock-Pot. Sprinkle the flour evenly over the bottom of the small skillet. Carefully cook over loftier heat, without stirring, for 3-four minutes, until the flour simply beings to brown. Reduce the rut the medium and stir for about 4 minutes. Stir in the oil until smooth. Carefully whisk the flour mixture into the Crock-Pot. Add the venison sausage, onion, bell pepper, celery, carrot, oregano, thyme and cayenne pepper. Stir well. Encompass and melt on low for iv-5 hours or until the juices are thickened. 30 minutes before the gumbo is gear up to serve, prepare the rice by cooking it in 2 cups of boiling water in a medium bucket. If the gumbo thickens while continuing, stir in additional broth. Serve gumbo over rice. Serves 4.
Bobbi'due south Tomato plant Basil Garden Salad
Ingredients 2 lbs. Sun Dried Tomato Basil Parmesan Chicken Breast cooked and cubed 1/2 Loving cup Broccoli chopped one (12 oz.) Box Rotini Pasta cooked 1/3 Cup Parmesan Cheese 1 Cup Good Seasons Sun Dried Tomato Vinaigrette Dressing 1 (6 oz.) Tin can Sliced Black Olives Instructions Mix all ingredients together. Arctic one hour earlier serving. Add extra dressing as desired. Makes eight-x servings.
Testimonials
Great variety, great people and great meats! But place I'd accept my wild game for processing!
Scottie Anderson
My husband and I had our offset visit here on our "engagement" day. Nosotros picked up several items, including hog ears for our dog, jerky for our kids, and chicken for grilling our supper. Everything was beyond infrequent, from the service to the choice, and from price to the sense of taste. Fantastic identify that has now get a regular stop on our travels through Clear Lake!
Stefanie Rothstein
Always has great service and meat is amazing. Always great place to stop as you head to the cabin or heading home from work.
Joe Blake
Source: https://www.mcdonaldsmeats.com/