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Home / Best Recipee for Crock Pot Bbq Beef With Root Beer

Best Recipee for Crock Pot Bbq Beef With Root Beer

Barbecue sandwich with coleslaw

Bound to Recipe

Summertime temps mean I don't want to turn on my oven, and then I plow to the deadening cooker instead. You can make all sorts of tasty meals in your crockpot that are inexpensive every bit well every bit time-saving.

This recipe for Slow Cooker Root Beer Beef Sandwiches is the perfect instance of a tasty meal with piffling to no effort involved. With merely a few ingredients and your crockpot, dinner tin can be served.

Slow Cooker Root Beer Beef Sandwiches

If you lot are looking for a delicious recipe to satisfy your summer barbeque cravings without slaving away in a hot kitchen all day, you are going to love this slow cooker root beer beef sandwich recipe! You only demand a few ingredients & a couple of minutes of prep time to whip this i upwards!

My irksome cooker is my favorite kitchen gadget.  Well, gadgets.  I have a few of them and each serves a different purpose. My go-to is thissix qt Crock-Pot. I love the locking lid and programming options.  I utilize this for practically everything just have an 8 qt Hamilton Slow Cooker for when we have guests or I'chiliad doubling larger recipes for the freezer.

Ingredients for Slow Cooker Root Beer Beef Sandwiches

  • Beef Rump Roast
  • Barbecue Sauce
  • Root Beer
  • Buns
  • Salt & Pepper

How to Make Deadening Cooker Root Beer Beef Sandwiches

  1. Place your roast in the slow cooker. Embrace with two cups of barbeque sauce and 2 cups of root beer.
  2. Cook on depression for viii-10 hours, until meat is cooked.
  3. You can baste (spoon liquid mixture on tiptop) for more flavour.
  4. Remove the roast & permit to cool.
  5. Shred the meat to your desired size. You can shred it as fine or chunky as yous prefer.
  6. Add more liquid from the crockpot as you are shredded if you need to.
  7. Place your shredded meat onto buns and summit equally desired.

What should I pinnacle my sandwich with?

I love to top mine with a piddling coleslaw while the kids are perfectly happy slapping a few pickles on with some extra barbeque sauce. My blood brother has a matter for adding chips to his sandwiches. While I used to curlicue my lip at it, it actually provides a nice crisis and the possibilities are endless for flavor combos!

What buns are all-time for barbecue beef sandwiches?

This is such a personal selection only I HIGHLY recommend toasting your bun/bread for any sandwich. And butter it! My hubby had never toasted or buttered his bun for a sandwich before, which is crazy to me since the Scottish shops we ate together buttered all their rolls!

I'm a huge fan of ciabatta rolls to step upwardly sandwiches. I love the flavor and the texture of them. Y'all can do a plain hamburger bun, seeded buns, onion rolls, or fifty-fifty just toss the meat onto your favorite bread! Peachy for the picky eating kiddo that won't touch annihilation just that one brand of white bread…

What type of sauce should I apply?

You are free to pick whatsoever type of BBQ sauce yous wish. If yous desire tangy, utilise it! If you prefer balmy, employ it! The selection is all upwards to you lot and your taste.

I've constitute the combo of barbecue sauce & root beer to be quite forgiving, so I can go away with using a cheaper barbecue sauce while cooking it & top the sandwiches with a piddling of our favorite. Our business firm is split 3-3 between Cookies & Sweet Baby Ray'southward, just no ane complains no matter which fashion I make this!

If you desire to make your ain sauce, go right ahead! I love topping it with a footling of my homemade barbeque sauce when I remember to whip it up earlier its time to eat!

If you want to take the rut up a lilliputian without trying a dissimilar sauce, you tin add a petty hot sauce or crushed red pepper flakes when it is cooking.

What make of root beer is best?

I'chiliad not very brand loyal when it comes to most things only I am a total root beer snob. Maybe it comes from living in the Midwest, but A&West is the only root beer that I'll purchase. I've tried a few different brands. but none had that flavor that was simply right (except Culver'southward merely I tin't take hold of a bottle of that whenever the mood strikes).

Most root beer is caffeine free, but I know one brand in the US has caffeine & know many moms are gonna difficult pass on that for a child-friendly dinner! If y'all aren't using A&W or Mug, simply brand sure to check your label.

Some like recipes have you cook it without the barbeque cause & bleed the root beer after cooking but the flavor is a fleck too BBQ sauce & lacking on the root beer that style, IMO.

Barbecue sandwich with coleslaw

Tin you freeze the leftovers?

This will be good in the refrigerator for about iii-4 days. If y'all aren't a fan of leftovers or won't be able to use them up in time, you tin place it in a freezer container/bag for up to 3 months.

Prep Fourth dimension 5 minutes

Cook Fourth dimension 8 hours

Additional Time 15 minutes

Full Time 8 hours twenty minutes

Ingredients

  • iii-4 pounds of boneless beef rump roast
  • ii cups barbecue sauce of your choice
  • 2 cups of root beer
  • Buns of your choice
  • Common salt and pepper to taste

Instructions

  1. Combine all of the ingredients into your slow cooker (minus the bread of course) and set the pot to the low setting.
  2. Melt for 8-10 hours or until the meat is cooked. Y'all can cheque on the meat periodically and cascade the liquid mixture over it (basting it basically) for more than flavor if you wish likewise.
  3. When time is upwards, remove the meat and permit it to sit and cool.
  4. You can then pull information technology apart and shred information technology and so it fits well on your sandwich. Feel free to cascade more liquid over it or you can even add together more BBQ sauce at this point in the recipe if you wish.
  5. Serve on your favorite bun!

Notes

Top with additional barbeque sauce, coleslaw, pickles, or whatever you want!

Diet Information:

Yield:

xvi

Serving Size:

1 sandwich
Amount Per Serving: Calories: 424 Full Fat: 22g Saturated Fat: 9g Trans Fatty: 0g Unsaturated Fat: 10g Cholesterol: 136mg Sodium: 455mg Carbohydrates: 19g Fiber: 0g Sugar: 15g Protein: 35g

More Dull Cooker Recipes:

  • Slow Cooker Applesauce
  • Boring Cooker Roast Beef
  • Slow Cooker Pork Roast with Apple Cider Gravy
  • Slow Cooker Chicken & Dumplings
  • Slow Cooker Chicken Teriyaki Cups

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Source: https://midwestmodernmomma.com/crockpot-root-beer-sandwiches/